(no subject)

You know how you aren't supposed to go to the grocery store when you're hungry? Well, now that I actively enjoy cooking, it turns out I also shouldn't go to the store when I'm bored.

The raspberry wine vinegar I got turns out to be great for dipping anything fried into, but I'm trying to think of something to actually cook with it. Any suggestions from the more experienced? Double points if it includes an ingredient they have at the Union Square farmers' market, which I plan to go to before they actually close this time.