Date: 2005-02-01 06:29 pm (UTC)
dot_fennel: (Default)
From: [personal profile] dot_fennel
Thanks. :)

That recipe in Joy Of Cooking is probably where I got the idea to cook it so hot, actually. And usually it works fine! Your idea about oiling the fish elsewhere to minimize the amount of oil that's not directly on the fish is excellent, though.
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Dorothy Fennel

February 2016

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