pools of any liquid tend to smoke faster than a layer over the top. no clue why!
i'm with zogathon on 510 being a little hot; 400 is what i generally cook fish at (less for thin filets), for 14-25mins. but the general idea sounds super yummy. mmm, fish.
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timeasmymeasure
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Date: 2005-01-31 10:16 pm (UTC)i'm with zogathon on 510 being a little hot; 400 is what i generally cook fish at (less for thin filets), for 14-25mins. but the general idea sounds super yummy. mmm, fish.