Apr. 6th, 2006

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Now that I've had the same sandwich for lunch on 24 of the past 27 Tuesdays, I want to share the excitement with people other than my coworkers.

I am aware that the standard penalty for posting to the internet about what you ate for lunch is that now, anyone who has ever done anything interesting with their lives, ever, has the right to kick me in the head. I accept that risk.

The ideal sandwich is an a la carte construction from Au Bon Pain's sandwich menu: tuna salad, rosemary focaccia, herb mayonnaise, tomato, goat cheese.

It seems like it should be too many flavors, but it isn't. I actually used to get cranberry Wensleydale in place of the goat cheese, but while the cranberries worked, the chalky Wensleydale overrode the mayonnaise more than goat cheese does.

This sandwich never fails to make me completely happy. Once I got sick and could barely eat for four days; the ideal sandwich tempted me back to the world of substantial food.

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Dorothy Fennel

February 2016

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