Jan. 31st, 2005

dot_fennel: (Default)
I usually write about things I understand or think I have some insight into. However, I've been learning to cook, so for a while I will also be posting about things I barely comprehend. Please be gentle.

1 pound steelhead trout fillets
1 medium shallot
15 grape tomatoes
olive oil
balsamic vinegar
salt
pepper
dill

How it went. )

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Dorothy Fennel

February 2016

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